Utility Elevator Workbench
TWJ
Car size: 600/600/800 800/800/800
A utility elevator, also commonly known as a food elevator or dining elevator, is an elevator device used to transport small goods vertically.
Structural features
Car: Generally small in size, usually a rectangular block, with different specifications and load designs according to different usage scenarios and needs, and the load is generally between 50-500 kg.
Hoistway: It is the passage for the car to run, composed of steel structure or concrete structure, providing guidance and support for the car.
Drive system: Common ones are traction type and hydraulic type. The traction type drives the wire rope through the traction machine to make the car run up and down in the hoistway; the hydraulic type relies on the hydraulic system to drive the plunger to achieve the lifting of the car.
Control system: Used to control the operation of the elevator, including floor selection, car speed control, safety protection and other functions.
Convenient and fast: It can quickly transport sundries from one floor to another, improving the efficiency of cargo transportation.
Simple operation: It is usually equipped with a simple and easy-to-understand operation panel. The staff only needs to press the corresponding floor button to realize the up and down movement of the car.
Safe and reliable: It is equipped with a variety of safety protection devices, such as speed limiters, safety clamps, door locks, etc., to ensure that it can brake in time when abnormal conditions occur during operation to ensure the safety of personnel and goods.
Application scenarios
Catering places: It is used to transfer dishes and tableware between kitchens and restaurants.
Hospitals: It can transport medicines, specimens, medical records and other items between pharmacies, laboratories, wards and other departments.
Library: It is used to transport books, materials, etc. between different floors.
Office buildings:
