Simple Food Delivery Machine
Simple food delivery machine is a kind of equipment commonly used in catering places. The following is a description of it:
Type and structure
Floor-standing type: large in size and load-bearing capacity, the bottom is level with the ground, and can be directly pushed into the dining car.
Window type: small in footprint, less than 1 square meter at least, easy to encapsulate and decorate.
Chain type: composed of chains and multiple food delivery trays, the chain drives the food delivery trays to circulate, so that dishes can be served and taken at the same time between floors.
Main components
Lifting mechanism: generally composed of motor, reducer, drum, wire rope, etc., driven by motor, retracting and releasing wire rope to realize platform lifting and lowering.
Lifting platform: carrying dishes and tableware, mostly steel structure frame and platform plate, customizable size and shape.
Guide rail system: composed of guide rails and guide wheels, guiding the vertical movement of the platform to ensure smooth operation. Control system: including operation buttons, controllers, limit switches, etc., to control the operation status, realize the functions of rising, falling, stopping and safety protection.
Easy installation: It has its own frame structure, does not require a shaft or a machine room, has low requirements for civil engineering bearing capacity, is quick to install, and can save time and cost.
Small size: It has a compact design and occupies little space. It is suitable for catering places of various sizes and does not affect the layout of the kitchen and restaurant.
High efficiency and energy saving: Up and down can be carried out at the same time, and the food is passed in a cycle, which is efficient, low power, and has good energy saving effect.
Low cost: It is affordable, simple to maintain, has strong versatility of parts, low procurement cost, and can reduce operating costs with long-term use.
Safe and reliable: Although the safety protection device is not as perfect as that of a regular elevator, it also has basic safety facilities such as limit switches and door locks to prevent accidents.
Application scenarios
It is mainly used in the kitchens of hotels, restaurants, hospitals, troops, schools and other places to transfer dishes, tableware, food ingredients, etc. between floors.
